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Writer's pictureThe Whisk Journal

Chocolate Strawberry Brownie

Updated: Jul 26, 2020

A delicious fudgy with strawberries not only in it but on it as well!


I am a brownie gal all the way; if I have to choose between eating a cake or brownie, I would definitely go for brownies any time- but not the same way if I have to bake one. Reason: I just have very high expectations from brownies, not only mine, but from every brownie I ever eat. I want them to tick all the boxes, chocolatey-yes, fudgy-yes, gooey-yes, chewy-yes. I just want to forget everything when I am eating them, I don't know why I feel that way, but I just do.


And that's the reason why I am scared of making brownies; I don't think I will ever be happy with what I bake. But having said that, I really enjoyed making and eating this Strawberry Brownie. I have to be honest and say that it was not gooey, as I dint want it that way because I was focused on getting the strawberry flavour incorporated in it.


Do try to make these if you want to try something different than our usual only chocolate or chocolate-nut brownies.


Don't forget to comment below or tag me in your creations on Instagram. Would love to hear from you.

 




Ingredients


Strawberry Chocolate Brownies

½ Cup Flour

¼ Cup Cocoa powder

¼  tsp Salt

¾ Cup Brown Sugar

3 Eggs, medium

15 tbsp unsalted butter, softened

1 tsp Vanilla Essence

½ Cup Semisweet Chocolate chips

1 Cup Strawberries, chopped

1 Cup Strawberries, halved


Directions


Strawberry Chocolate Brownies

1. Preheat the oven to 200C (390F) or 180C (350F) for a fan forced oven. Grease a rectangle pan and line it with parchment paper.

2. Combine the butter, all the semisweet chocolate chips and microwave them for 20 seconds, checking at regular intervals. Repeat till chocolate has melted.

3. Add in cocoa powder. Mix well.

4. Add in sugar and salt and combine well.

5. Add in eggs, one at a time, and stir well after each egg is added.

6. Add in vanilla essence and stir.

7. Sift the flour into the mixture and combine completely.

8. Add in chopped Strawberries and mix well.

9. Pour the mixture into the greased pan.

10. Bake for 25 mins.

11. Allow the Brownie to be cooled completely.

12. Place the half cut strawberries randomly on top of the brownie. Top it up with some chocolate sauce(optional) when serving.


 


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