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Writer's pictureThe Whisk Journal

Easy Lemon Fudge

This easy LEMON FUDGE can be made with less than 5 ingredients, and needs no expertise at all.

Fudge can be made with so many different types of ingredients, it is just too easy. It varies from two ingredient fudge to five, all too easy yet too delicious. Why wouldn't anyone make them??


Of all citrus flavours, I maybe slightly obsessed with lemon- I always like something that has a zing to it. I will definitely create more lemon based desserts for sure☺


I remember the day I made this fudge, I made around 3-4 desserts that weekend. I was a mad woman pulling things out and in of the fridge. It was an experience! I shot my first IGTV too, that weekend. I have only few, but hopefully you have had a chance to checkout my IGTV. I am hopeful of uploading more videos in future, so you can get the more visual help when creating desserts. Something I really find useful. I hope you enjoy this fudge- have fun making it!


If you do like lemons, as much as I do- Do try out my other lemon recipes such as the very popular Lemon Lavender Cupcakes and also Lemon cheesecake

 




Ingredients

Lemon Fudge

1 Lemon, for zest

1 ½ Cup White Chocolate chips

½ Cup unsalted Butter, softened

1 Cup Lemon Curd



Directions


Lemon Fudge

1. Line a 20 cm square pan with baking paper, and spray lightly with baking spray.

2. Place the white chocolate chips and lemon curd in a microwave safe bowl, and heat in 30 second interval until smooth.

3. Add in the softened butter to this smooth lemon white chocolate mixture.

4. Mix well and pour it in the square pan, cover it with plastic wrap and refrigerate for 3-4 hours.

5. When ready to serve, cut into small square pieces and top it with lemon zest.

 


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