15 minutes is all you need for this tart!
With some basic pantry items, and fifteen minutes on your hand, you can create these delicious wholesome pretty tarts. I was so happy that this tart needed so less prep but tasted absolutely divine. You can explore your creativity when shaping these tarts-something to have fun with your kids! I have made few variations in the design of these tarts, if you look at the pictures. You can also try out this tart with various other fruits such as Apples, peach, etc. In case you have a not-so ripe fruit, you can semi poach the fruit to ensure the fruit is cooked a little before it is baked in the oven.
As I have mentioned in some of the blogs before, I am very amateur baker, so most of the recipes/dishes that I am presenting to you is my first attempt at making these things. I mean, tart, galette, souffle, pavlovas and many more are some of the recipes I would have never thought about making if I was doing it for myself or my guests, due to the sheer apprehension. But my blog has enabled me to overcome this apprehension and truly confirm to all those new, just starting, not-so sure bakers that it is easier than you think! Always! Just grab your apron, and start whisking away, because hey, you will never know unless you try. Atleast you can assure yourself that you did-and be happy about not giving up.
Ingredients
Pear Tart
2 Puff Pastry sheets
4 Pears from Can (drained)
2 Tbsp Sugar
2 Tbsp Butter
Directions
Pear Tart
Preheat the oven to 220ºC (200º fan).
From each of the pastry sheet, cut two circles that are slightly larger from the pear.
Prepare a baking tray with greased parchment paper.
Slice the Pears into halves, and place it into the centre of the pastry circles. You can opt for different designs for the pear- pear half or sliced pear half or cubes of pear.
Place the pear pastry circle onto the parchment and top it with sugar.
Brush the pastry with butter and bake them in the oven for 5-7 minutes or until it is puffed and golden brown.
When serving, you can top it with Sugar or Caramel sauce or Cinnamon powder.
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