What is better than a Brownie itself? A Brownie turned into a Pizza!
It was a popular belief that brownie couldn't be made any more better, so I rose to the challenge and made myself some brownie pizza. Too dramatic? Hahaha, my bad; but really, imagine fresh seasonal fruits on chocolatey, chewy brownie!
The best part of this brownie pizza or pizza brownie, whatever you want to call it, is the use of white chocolate sauce aka pizza sauce-double yum! If you are not a fan of white chocolate, just use milk and dark chocolate chips instead with the cream; that will give the pizza smooth, silky chocolate layer.
The concept I had in mind when I thought of chocolate pizza was to have a chocolate burst rim like the ones we have on cheese burst pizzas; but it din't work out. The edges were turning up burnt. Maybe that exercise is for another day. I love trying things out but do try to restrain myself a little as I do not like wasting food items. I do mini trial runs before the actual dish, that helps in creating less wastage. Do let me know, how your Brownie pizza turns up!
If you are looking for another brownie recipe, don't forget to check out my Chocolate Strawberry Brownie here.
Ingredients
Brownie Pizza
½ Cup Flour
¼ Cup Cocoa powder
¼ tsp Salt
¾ Cup Brown Sugar
3 Eggs, medium
15 tbsp unsalted butter, softened
1 tsp Vanilla Essence
½ Cup Semisweet Chocolate chips
½ Cup White Chocolate chips
¼ Cup Cream
Your choice of fruits/seasonal fruits, chopped
Directions
Brownie Pizza
1. Preheat the oven to 200C (390F) or 180C (350F) for a fan forced oven. Grease a round pan and line it with parchment paper.
2. Combine the butter, all the semisweet chocolate chips and microwave them for 20 seconds, checking at regular intervals. Repeat till chocolate has melted.
3. Add in cocoa powder. Mix well.
4. Add in sugar and salt and combine well.
5. Add in eggs, one at a time, and stir well after each egg is added.
6. Add in vanilla essence and stir.
7. Sift the flour into the mixture and combine completely.
8. Pour the mixture into the greased pan.
9. Bake for 25 mins.
10. Allow the Brownie to be cooled completely.
Assemble
1. Combine the cream and white chocolate chips and microwave them for 20 seconds, checking at regular intervals. Repeat till chocolate has melted.
2. Spread this white chocolate ganache over the Brownie and topped it with the preferred chopped fruits.
Comments