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Mocha Tart
Coffee and Chocolate, match made in heaven! If only I did not care about calories, I could have continued having mocha as my "Coffee"...
The Whisk Journal
Sep 3, 20202 min read
404
Batman Mini cakes
Make these mini Batman cakes when you want to impress upon some Superhero action! It is Superhero time!! These cute little mini cakes are...
The Whisk Journal
Aug 19, 20202 min read
31
Pistachio Tea cakes
Make your afternoon tea a little bit greener with these PISTACHIO TEA CAKES- very easy to make, and easy to eat. Mini cakes are god send!...
The Whisk Journal
Aug 16, 20202 min read
14
Easy Lemon Fudge
This easy LEMON FUDGE can be made with less than 5 ingredients, and needs no expertise at all. Fudge can be made with so many different...
The Whisk Journal
Aug 13, 20202 min read
11
No Bake Blueberry Cheesecake
This NO BAKE CHEESECAKE with BLUEBERRY JELLY is not only a pretty dessert, but a pretty tasty one too! Who likes Cheesecakes? It is a...
The Whisk Journal
Aug 9, 20203 min read
17
Blue Velvet Cookies
Crinkly chocolate-y gorgeous Blue Velvet cookies Cookies are always welcome- aren't they? They can be eaten alone, or dunk it in milk, or...
The Whisk Journal
Aug 5, 20202 min read
4,568
Four Ingredient Pear Tart
15 minutes is all you need for this tart! With some basic pantry items, and fifteen minutes on your hand, you can create these delicious...
The Whisk Journal
Jul 24, 20202 min read
18
Two Ingredient Choco-Nut Bark
Easy and fun to make, it will be ready in no time! Don't you love a recipe that ticks all the boxes: ✔Chocolate ✔Easy ✔Fun ✔Nuts ✔Muesli...
The Whisk Journal
Jul 24, 20201 min read
5
Three Ingredient Oreo Mousse
Oreo all the way! Calling all the Oreo lovers for this one. You just need three ingredients for this delightfully easy Mousse. This is...
The Whisk Journal
Jul 24, 20201 min read
9,891
Two Ingredient Nutella Cake
Wish every cake prep was this easy and result so tasty! I feel every time I decide about making any dessert, I always dread my trip to...
The Whisk Journal
Jul 24, 20202 min read
5
Four Ingredients PB & J Dumplings
Did someone say Peanut butter! A sweet little twist to your traditional dumplings, that too, with only four ingredients. Dumplings are...
The Whisk Journal
Jul 24, 20202 min read
50
Pomegranate Margarita Mini Pavlovas
Who knew tequila could be turned into something this delicious! SHOTS! SHOTS! SHOTS! The moment I hear tequila, I immediately think...
The Whisk Journal
Jul 24, 20202 min read
11
Mulled Wine Poached Apple Crumble
Warm your tummies with some hot and spicy mulled wine dessert! Apple crumble is such a classic dessert that I was not sure how to put a...
The Whisk Journal
Jul 24, 20202 min read
87
White Chocolate Eggnog Mousse
Do we really have to wait till Christmas to make this delicious EGGNOG white chocolate MOUSSE? Have you ever had an Eggnog? I had never...
The Whisk Journal
Jul 24, 20202 min read
8
Moscow Mule Mini Cake
Don't forget to drink some while you make the cake! Oh the hunt I underwent for that Moscow Mule mug, makes this mini cake a memorable...
The Whisk Journal
Jul 24, 20202 min read
14
Grapefruit and Thyme Mimosa Galette
A classic french pastry with some alcohol! Don't we love brunches? Don't we love them a little bit more because of the Mimosas?? We do! I...
The Whisk Journal
Jul 24, 20203 min read
3
Dessert Poutine
Can you fool anyone with this dessert not side ! This dessert poutine is my April Fool's day special😁 I am into the whole this looks...
The Whisk Journal
Jul 24, 20201 min read
1
Fruit and Nut Slice
This one is for the Fruit and trail mix lovers! With a generous amount of Pistachios in it, this slice can be turned into your on the go...
The Whisk Journal
Jul 24, 20202 min read
2
No Bake Lemon Cheesecake
Never will I ever say No to a No bake cheesecake! The creamy cheesy lemony spread is poured on top of a buttery biscuit crumbs crust...
The Whisk Journal
Jul 24, 20202 min read
10
Choconut Lamingtons
An Australian classic with tropical vibes! Soft Sponge cake slices infused with your favourite jam and coated with delicious chocolate...
The Whisk Journal
Jul 24, 20202 min read
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